The Rydal Penrhos Business Club is a valuable networking forum as well as a unique opportunity to promote your products and services to the Rydal Penrhos community.
Members will be able to attend networking events organised by the Rydal Penrhos Business Club. Times, locations and themes will vary, so please keep an eye out for details of these events, which will be charged for on a pay-as-you-go basis.
Advertising opportunities are also available, with an online directory of members being produced and sent to Rydal Penrhos alumni and parents, as well as being available on the school website and social media channels.
Rydal Penrhos Business Club membership is absolutely free, and all parents, former pupils and friends of the school are welcome to join us
Rydal Penrhos Business Club Networking Dinner: Wednesday 15th May 2019
Join us for our next networking event which will take place at the Pen-y-Bryn pub (Upper Colwyn Bay) on Wednesday 15th May. The event will begin with drinks at the bar from 6pm, followed by dinner in the private dining room at 7pm. Following dinner, current Rydal Penrhos parent and Director & Principal at Compass Financial, Adam Stubbings, will be giving a talk on "Crossing Baffin Island and surviving at minus 38 degrees centigrade, in a tent."
Don't miss the opportunity to join us for this event, which costs just £20 per person, including a delicious two course meal. Please note that menu choices must be given at the time of booking.
Places are limited, so please book soon to avoid disappointment.
Menu choices are:
Deep fried cod in beer batter with chips, mushy peas and tartare sauce.
Pork and leek sausages with mash, buttered greens and onion gravy.
Chinese style beef salad with cashew nuts and sweet chilli dressing.
Moroccan spiced vegetable and chickpea pie with baby peppers, aubergine and toasted almonds.
Creme brulee with shortbread biscuit.
Hot waffle with butterscotch sauce and rum & raisin ice cream.
Sticky toffee pudding with toffee sauce and vanilla ice cream.
Warm chocolate brownie with chocolate sauce and vanilla ice cream.
Please click here to book your place.